Recipe Development

I started my food blog, “Hungermama”, back in 2014. As a (now retired) blogger and food influencer, I spent many years creating recipes, styling food and sharing tips and tricks to both inspire and intrigue my followers. My blog gained enough notoriety that I was approached by Harper Collins to write my cookbook, “Hungerpots” which was released in 2020.

I pride myself in writing delicious recipes that are fun, innovative and aspirational while still being accessible. This easy and fun approach was such a hit with my readers that it led to me being asked to partake in the Netflix series, “Crazy Delicious” where contestants competed in writing the craziest and most delicious recipes for judges Heston Blumenthol, Carla Hall and Niklas Ekstedt.

While working for the Craft Gin Club in London, I created a variety of cocktails and recipes featuring our brand partners such as Bonne Maman, Campari, Tia Maria, Campari and Martini. My G&T pancakes topped with tonic-and-lime whipped cream and a ginny maple syrup was a particularly big hit!

I don’t like to get too fussy (unless absolutely necessary!) and I love writing recipes that really allow the individual flavors to shine.

Questions? Drop me a line! I’d love to chat.